In a large skillet over medium high heat add 1 tbsp of oil and add in the peppers and onions. Allow them to cook down and soften. Season lightly with salt early to help encourage some of the water to be released faster. Once the onions have begun to turn translucent, add in the hash browns and spinach.In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.Jul 10, 2020 · Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Jan 12, 2016 · Once cooled, add about 1/3 cup of the filling onto a burrito. Sprinkle on 1/4 cup of the cheese then roll tightly. Place of baking sheet. Repeat until all burritos are rolled. Place baking sheet in freezer for at least an hour, until frozen solid, then transfer the burritos to a freezer-safe ziplock bag or individually wrap each burrito in ... Learn how to make and freeze breakfast burritos with bacon, eggs, cheese, and potatoes. This recipe yields 10 burritos that can be reheated in the microwave in minutes. See moreJul 25, 2021 · Freezing: to freeze, put the cooled, rolled burritos in a freezer ziploc bag (you can individually wrap each burrito in plastic wrap before pacing in the bag, if desired). The burritos can be reheated in the microwave or in the oven (unwrap, place in baking dish, cover with foil and bake at 350 degrees for 45 minutes, uncover and continue to ... Remove from heat and transfer to a bowl. 2 tablespoons unsalted butter, 8 eggs, Salt and pepper. Assemble: Place a room temperature or slightly warm tortilla in the center of a piece of parchment paper or foil. In each tortilla, layer approximately ⅓ cup hashbrowns, ⅓ cup black bean mixture, and ⅓ cup eggs.Combine the scrambled eggs, cooked sausage, bell pepper, bacon bits, and cheese in a large bowl. Stir to combine. Spoon about a ½ cup of the mixture into the center of a flour tortilla. Fold in the sides & then roll. Repeat with the remaining ingredients. Place the filled burritos into the air fryer basket & spray liberally with oil.Place a paper towel down on your counter. Place tortilla on top of paper towel. Layer cheese, egg and bacon on tortilla and wrap into a burrito. Wrap burrito in the paper towel and set aside until you have made and wrapped all burritos. Place burritos in a freezer bag, push out all air and seal. Freeze for up to a month.Mar 25, 2023 · Heat the butter in a pan and cook the eggs. Assemble your breakfast burritos. Add 1/4 of the eggs, a slice of bacon, shredded cheese, sour cream, and salsa. Roll them up. Brush the edges of the tortillas with water and roll them tightly. Crisp the sides. Heat a pan with oil and fry each side of your breakfast burrito until golden brown. Combine the scrambled eggs, cooked sausage, bell pepper, bacon bits, and cheese in a large bowl. Stir to combine. Spoon about a ½ cup of the mixture into the center of a flour tortilla. Fold in the sides & then roll. Repeat with the remaining ingredients. Place the filled burritos into the air fryer basket & spray liberally with oil.In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.Mar 7, 2022 · Microwave for 2-4 minutes or until they’re heated all the way through. Oven or Toaster: Alternatively, place the burritos in a toaster oven and bake at 375ºF for 20 minutes or until heated all the way through. Air Fryer: Preheat your Air Fryer to 400°F. Place frozen burritos into the air fryer. Jan 21, 2020 · Instructions. Heat the oven: Arrange a rack in the middle of the oven and heat to 400°F. Prepare space in the freezer for a baking sheet. Roast your vegetables: Combine the potatoes, peppers, and onions together in a medium bowl. Drizzle with the oil and 1/2 teaspoon of the salt, and toss to coat. Cook burritos. Heat fry pan or griddle over medium heat. Cook burritos, seam side down first, for about 2-3 minutes per side, until golden brown. Freeze: Wrap burritos tightly in foil and place in a freezer bag. Freeze for 1-2 months. To reheat: Unwrap burrito from foil and wrap loosely with a damp paper towel.Are you looking for a hassle-free breakfast option that is both delicious and nutritious? Look no further than an easy scrambled egg recipe. Scrambled eggs are a classic breakfast ...Whisk together the eggs and cheese in a bowl. Pour the eggs into the skillet, scrambling until cooked through, about 3-5 minutes. Season with salt + pepper and remove from the heat. Stir in the basil + cilantro. Place one tortilla at …Oct 23, 2019 · Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the center of each tortilla. Roll the burritos tightly. Place each burrito in the center of a piece of foil. Fold the ends of the foil over the burrito, then roll tightly. Add cooked meat and veggies to a pan to heat up. Mix together the eggs and half and half. Add to pan with meat and veggies. Add seasonings to eggs and scramble until done. Add refried beans to the middle of the …Jan 31, 2024 · Heat 1/2 tablespoon of olive oil in a large skillet over medium/high heat. Then, finely dice 1/2 a white onion and add to skillet along with 1/2 tablespoon minced garlic. Sauté for about a minute before adding breakfast sausage. Use a spatula to sauté until fully cooked. Set aside. Jul 25, 2021 · Freezing: to freeze, put the cooled, rolled burritos in a freezer ziploc bag (you can individually wrap each burrito in plastic wrap before pacing in the bag, if desired). The burritos can be reheated in the microwave or in the oven (unwrap, place in baking dish, cover with foil and bake at 350 degrees for 45 minutes, uncover and continue to ... May 14, 2023 · To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes. Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream! Follow the package directions and cook the hash browns. Combine: In a large bowl, mix the sausage, eggs, hash browns and salsa. Assemble: Add a heaping 1/2 cup of mixture to a burrito and roll it in to shape. Sprinkle with cheese. Freeze: Place each rolled burrito on a large baking sheet.Freeze for up to 2 months. When ready to eat, remove from the foil, place on a microwave-safe plate, and loosely wrap in a slightly wet paper towel. Heat 2 minutes, then turn and heat in 30-second increments until done. Alternatively, you can reheat vegetarian breakfast burritos on a parchment-lined baking tray in the oven until evenly heated.Cook the vegetables: Add the potatoes to the skillet used to cook the pork and cook until they are tender and browned in spots, 8 to 10 minutes, stirring regularly. Any fat left over from the pork should be …Place the burrito seam side down on a sheet of foil or plastic wrap. Wrap the burrito snuggly and place it in a one-gallon freezer bag. Repeat until all burritos are in the freezer bag. Freeze for up to 3 months. Reheat Directions: Remove foil or plastic wrap from the burrito and wrap it with a paper towel.Feb 11, 2024 · 1. Heat the olive oil over medium heat. Add the peppers and onions. Cook until tender, about 6-8 minutes. Add 1-2 tbsp. of water if needed to prevent burning. Feb 16, 2022 · Heat the ghee in a large ovenproof skillet over medium heat until hot, about 5 minutes. Add the minced garlic, diced onion, and diced pepper to the skillet. Cook stirring often, until the vegetables are slightly soft, about 5 minutes. Add in the potatoes and cook, stirring often for about 10 minutes. Sep 23, 2023 · Build the burritos. Heat each tortilla in the microwave for 8-10 seconds. Then spoon the potato sausage filling onto the bottom ⅓ of each flour tortilla. Sprinkle a little cheese over the meat and then fold the burrito. Fold in the sides first, then fold the ends over and roll the burrito tightly. Step 1: Add pork sausage to a large skillet and cook over medium-high heat until brown, making sure to crumble the sausage as it cooks; remove from skillet and set aside. Step 2: Add onions and peppers to the same skillet. Saute until tender. Remove from pan and set aside. Step 3: Scramble eggs in a small bowl.Follow the package directions and cook the hash browns. Combine: In a large bowl, mix the sausage, eggs, hash browns and salsa. Assemble: Add a heaping 1/2 cup of mixture to a burrito and roll it in to shape. Sprinkle with cheese. Freeze: Place each rolled burrito on a large baking sheet.Microwave – for a thawed burrito, microwave on high for about 1 minute. For a frozen burrito, wrap in a damp paper towel and microwave on high for about 2 minutes, turning halfway through. Oven – for thawed burritos, bake in a preheated 400°F oven for about 15 minutes. To bake from frozen, bake in a preheated 400°F oven for 35 …Aug 25, 2023 · Wrap the burritos with plastic wrap or aluminum foil and place in a freezer bag or freezer container. Freeze for up to 2 months. To reheat, remove the plastic wrap or foil, wrap the burritos in paper towels, and microwave for about 3 to 5 minutes, turning halfway. Wrap each burrito in plastic wrap then place five at a time in a large Ziploc freezer bag. Let cool for 20-30 minutes then freeze up to 3 months – they will also last in the fridge up to 5 days. To reheat from frozen, microwave for 3-4 minutes on high, or heat for 10 minutes in a toaster oven. Serve and enjoy!Jul 25, 2021 ... To assemble the breakfast burritos: on a warmed up tortilla, layer ¼ of the eggs, followed by ¼ of the potatoes, ¼ of the chorizo, ¼ of the ...In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. Lightly grease a 9X13-inch baking pan. Place the tater tots in the bottom of the pan (it’s ok if they are …Crack the eggs into a large bowl and whisk until well combined. Season with salt and pepper (about ¼ teaspoon of each). Heat a large nonstick skillet over medium low heat. Spray with cooking spray (or use a tablespoon or so of butter) and add the eggs. Cook the eggs over medium low, stirring occasionally, until just set.In a large skillet, heat butter over medium high heat. Cook thawed hash browns in the hot butter seasoned with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Flip minimally to ensure browning. Once cooked set aside and wipe out pan. In the skillet, add in ground sausage and brown for about 5 minutes.Nov 3, 2021 · In a large skillet over medium-high heat, melt the clarified butter. Add the diced potatoes and cook for 5 to 6 minutes, stirring occasionally. Stir in the diced onion and bell pepper along with 1/2 teaspoon salt and pepper (to taste). Cook for 3 to 4 more minutes until the veggies are soft. Set aside. Instructions · In a large skillet or wok, add the onion. Cook for 5-7 minutes until they become translucent. · Add potato and mushrooms; stir. Cook for 10-15 ...Top the cheese evenly with 1/2 cup of the chorizo and potato mixture, then top with 1/2 cup of the scrambled eggs. Roll the burrito tightly by folding the sides over the filling, then rolling from the bottom up. Repeat with assembling the remaining burritos. Reheating: If not serving immediately, wrap each burrito tightly in foil.Instructions. Heat a large skillet over medium-high heat and add oil to pan. Add the onion, garlic and cook for 2-3 minutes or until translucent. Add the mushrooms and cook until they are golden brown (about 3-4 minutes). Flip the mushrooms, so the other side can cook. Place the spinach in the pan and cook until it’s wilted or about 3-4 minutes.Are you tired of spending hours in the kitchen every morning preparing breakfast? Do you crave a delicious and satisfying meal that can be made ahead of time? Look no further than ...Add ¼ of your sausage mixture to the egg “tortilla” and fold. Place on a small cookie sheet. Repeat the egg process with your remaining 3 eggs so you have 4 burritos total. Transfer the burritos that are on the cookie sheet and place into the freezer for 2 hours or until the burritos are frozen.Heat the butter in a pan and cook the eggs. Assemble your breakfast burritos. Add 1/4 of the eggs, a slice of bacon, shredded cheese, sour cream, and salsa. Roll them up. Brush the edges of the tortillas with water and roll them tightly. Crisp the sides. Heat a pan with oil and fry each side of your breakfast burrito until golden brown.Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook until set, stirring. Stir the eggs and salsa into the pot with the vegetables. Wrap the burritos (see recipe video above): Place about ½ cup of the egg and vegetable mixture slightly below the center of each tortilla. Add ¼ cup cheese.Freeze for up to 2 months. When ready to eat, remove from the foil, place on a microwave-safe plate, and loosely wrap in a slightly wet paper towel. Heat 2 minutes, then turn and heat in 30-second increments until done. Alternatively, you can reheat vegetarian breakfast burritos on a parchment-lined baking tray in the oven until evenly heated.Build the burritos. Heat each tortilla in the microwave for 8-10 seconds. Then spoon the potato sausage filling onto the bottom ⅓ of each flour tortilla. Sprinkle a little cheese over the meat and then fold …Learn how to make easy and delicious breakfast burritos with diced potatoes, bell peppers, eggs, and cheese. Freeze them for …Preparation. In a medium pan, add oil and garlic and cook until garlic is lightly browned. Add tofu by pulling pieces off to produce the full “scramble” effect. Add the turmeric, paprika, red pepper flakes, and nutritional yeast and stir to combine. Add the vegetable stock and cook until absorbed in the tofu.Aug 30, 2023 · Add the peppers back in the skillet. Stir and cook another 10 minutes until golden brown. Remove from the skillet and set aside. Step. 4 For the burritos: Return the same skillet to medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned, about 10 minutes. Step. Fill and roll your burritos. Place ⅙ of the eggs on the first third of the tortilla then top with salsa and ⅙ of the cheese and the filling. Fold in the ends of the burrito then fold up the short side of the tortilla. Begin to roll the burrito over while tucking in the filling and continue rolling until the burrito is closed.Sep 29, 2021 ... Breakfast Burrito Recipe · Prep & Cook: Start by browning the sausage in a skillet. Once fully cooked, set it aside. · Combine: Mix the scrambled...Remove the pan from heat. Place 1/3 cup scrambled eggs, 1/4 cup of the sausage/pepper mixture, and 2 tablespoons of shredded cheese into each tortilla. Roll the mixture tightly into the tortillas, folding in the ends as you roll, then roll tightly in aluminum foil. Place the wrapped burritos into a large Ziploc bag and freeze.Sweet potatoes are not only delicious and versatile, but they are also packed with nutrients that make them a perfect addition to any meal. Whether you’re looking for a healthy bre...Whisk together eggs and milk, and cook. 3. Lay out a tortilla, add cheese followed by scrambled eggs and top with the potatoes and vegetables. 4. Tuck both ends of the tortilla and roll tightly. 5. Cover with aluminum foil and place into a plastic freezer bag.Apr 19, 2022 · Step by Step Instructions: Step 1 – Cook the Sausage – Brown the breakfast sausage in a large skillet over medium heat and just put it aside. Step 2 – Make the Eggs – Next, scramble the eggs. Season with salt and pepper while you are preparing the eggs. Set aside in a bowl. Add 1/4 cup water and whisk vigorously combined. Turn skillet down to medium-low. Pour in eggs and season with salt and pepper. Stir and cook eggs slowly until thoroughly cooked. Set aside scrambled eggs into a bowl or on a plate. Take skillet off heat. Set up an assembly line of all the ingredients.Step by Step Instructions: Step 1 – Cook the Sausage – Brown the breakfast sausage in a large skillet over medium heat and just put it aside. Step 2 – Make the Eggs – Next, scramble the eggs. …Are you tired of skipping breakfast because you don’t have time to prepare a meal in the morning? Look no further. Breakfast smoothies are the perfect solution for busy individuals...Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook until set, stirring. Stir the eggs and salsa into the pot with the vegetables. Wrap the burritos (see recipe video above): Place about ½ cup of the egg and vegetable mixture slightly below the center of each tortilla. Add ¼ cup cheese.Peel, rinse, and cut the potatoes into strips. Sprinkle salt, garlic salt, and black pepper to taste. Sprinkle 2 tbsp. of olive oil onto either a pan or baking sheet. Pan-fry or oven-bake the potatoes for 15 minutes on medium-high heat or until soft and tender inside. Set aside to cool completely before use.Breakfast is regarded as the most important meal of the day. However, sometimes you’re in a hurry and don’t have time to cook breakfast. Luckily, there’s fast food. However, not al...No waiting in a drive-through line for these portable pitas! The protein and whole wheat will keep you going through the morning—without the saturated fat, cholesterol, and sodium ...Roll them into a burrito, and wrap in aluminum foil. Place in a gallon size Ziploc bag and transfer to the freezer. When ready to eat frozen breakfast burritos place in the microwave and heat for 2 minutes or until heated through. Optional: garnish with salsa and dairy free sour cream.Feb 16, 2022 · Heat the ghee in a large ovenproof skillet over medium heat until hot, about 5 minutes. Add the minced garlic, diced onion, and diced pepper to the skillet. Cook stirring often, until the vegetables are slightly soft, about 5 minutes. Add in the potatoes and cook, stirring often for about 10 minutes. Set aside and prepare the veggies. Add the oil for sautéing to a large skillet over medium heat. Add in the chopped onions, peppers, and cook them until they are tender. Once the onions and peppers are tender slowly poor in the egg mixture and scramble the eggs over medium low heat.Nov 13, 2023 · Prep. Preheat the oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt the butter over medium heat, making sure it doesn’t brown. Pour in the egg mixture and scramble the eggs until set but still moist. Remove from the heat and set aside. Are you tired of starting your day with a rushed and unhealthy breakfast? Look no further. In this article, we will share some quick and nutritious breakfast recipes that will help...Toast the rice and cook: Heat the olive oil on medium heat in a medium lidded pot. Add the brown rice and stir for 2 to 3 minutes, until coated with the oil and toasty. Add 4 cups of water and salt, cover the pot with the lid, and reduce the heat down to a simmer. Cook for 40 to 45 minutes until the rice is tender.Spread beans down centers of tortillas; top with tater tots, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite sides …Sep 20, 2023 · Whisk eggs, salt and pepper in a large bowl. Heat oil in a large nonstick pan over medium-low heat. Add serrano and paprika; cook, stirring frequently, until fragrant, 1 to 2 minutes. Add spinach; cook, stirring occasionally, until wilted, 1 to 2 minutes. Pour in the eggs and cook, stirring occasionally, until the eggs are mostly set, about 5 ... Prep. Preheat the oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt the butter over medium heat, making sure it doesn’t brown. Pour in the …Remove from heat and transfer to a bowl. 2 tablespoons unsalted butter, 8 eggs, Salt and pepper. Assemble: Place a room temperature or slightly warm tortilla in the center of a piece of parchment paper or foil. In each tortilla, layer approximately ⅓ cup hashbrowns, ⅓ cup black bean mixture, and ⅓ cup eggs.Place a paper towel down on your counter. Place tortilla on top of paper towel. Layer cheese, egg and bacon on tortilla and wrap into a burrito. Wrap burrito in the paper towel and set aside until you have made and wrapped all burritos. Place burritos in a freezer bag, push out all air and seal. Freeze for up to a month.Breakfast is regarded as the most important meal of the day. However, sometimes you’re in a hurry and don’t have time to cook breakfast. Luckily, there’s fast food. However, not al...You’ve probably seen lots of recipes for breakfast smoothies — they can be a simple and tasty time-saver on busy mornings. But is a liquid breakfast the right way to go? Check out ...Stir in tomatoes and cook, stirring occasionally, until slightly reduced, 3 to 5 minutes. Return beef to skillet and stir to combine; season with salt and pepper. Let cool. Step 3 In a medium bowl ...When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...Step 1: Add pork sausage to a large skillet and cook over medium-high heat until brown, making sure to crumble the sausage as it cooks; remove from skillet and set aside. Step 2: Add onions and peppers to the same skillet. Saute until tender. Remove from pan and set aside. Step 3: Scramble eggs in a small bowl.Whisk together eggs, salt, and pepper and cook through, place in the same container as the cooked sausage. Spoon the sausage and egg mixture onto center of each tortilla, sprinkle with cheese. Roll up tight and wrap in some heavy-duty foil. Add to plastic zipper bag or portable container until cooking time.
Why do foods change color and texture after being in the freezer for a long period of time? This change is called “freezer burn,” and occurs when a food that’s been left in the fre.... Cocktail dress male
2 teaspoons kosher salt. teaspoon ground cumin. teaspoon sweet paprika. (15.5-ounce) can pinto beans, drained and rinsed. chipotle chile in adobo, minced. 1/2. ounces. Sour cream and hot sauce, for serving. Shilpa Uskokovic is recipe developer, food writer and budding food stylist and photographer.In a large skillet, heat butter over medium high heat. Cook thawed hash browns in the hot butter seasoned with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Flip minimally to ensure browning. Once cooked set aside and wipe out pan. In the skillet, add in ground sausage and brown for about 5 minutes.Pile your ingredients in a rectangle shape, slightly off-center, leaving space at the sides for rolling (see photos below). Add the 3 strips of tempeh bacon, ¼ of the tofu scramble, 5 tater tots, ¼ the avocado slices, 1 tablespoon of vegan sour cream, and 1 tablespoon of salsa. Garnish with cilantro. To roll the burrito, fold the sides over ...In a large skillet over medium heat, cook the pork sausage. Break it up as it cooks until it’s browned evenly. Transfer the cooked pork to a bowl. Add the potatoes to the skillet used to cook the pork and cook for 8 to 10 minutes until they are tender and browned in spots, stirring regularly. Any fat leftover from the pork should be enough to ...Freezer breakfast burritos make for a great filling breakfast loaded with eggs, bacon or sausage, veggies, cheese, and more. This easy, make-ahead breakfast recipe is great to have on hand for busy mornings or quick dinners. Print Ingredients. 16 low carb tortillas or wraps of choice; 2 dozen eggs, beaten; 2 cups of shredded cheese; 1 1/2 cups ...Wrap burritos in parchment paper. Keep frozen for up to 6 months until ready to serve. When ready to serve, place burrito on a microwave-safe plate. Using the defrost setting …When your refrigerator isn’t keeping your food cold, it can be a major inconvenience. If you notice that your freezer is working just fine but the fridge isn’t cold, you may be won...Learn how to make easy and delicious breakfast burritos with diced potatoes, bell peppers, eggs, and cheese. Freeze them for …Jan 8, 2021 ... These breakfast burritos can be frozen for up to three months. It's essential to store them in airtight ziploc bags or vacuum-sealed bags to ...Feb 13, 2023 · Wrap each burrito in plastic wrap then place five at a time in a large Ziploc freezer bag. Let cool for 20-30 minutes then freeze up to 3 months – they will also last in the fridge up to 5 days. To reheat from frozen, microwave for 3-4 minutes on high, or heat for 10 minutes in a toaster oven. Serve and enjoy! Are you tired of the same old breakfast options? Look no further than Quaker oats. These versatile grains can be used in a variety of dishes, from breakfast to dessert. Start your ...Brown the ground sausage crumble hen add the ham, onions, peppers, and jalapeño. Sauté for 2 minutes to soften the veggies then toss in the black beans, cumin, and garlic powder. Remove from the heat. Assemble by diving the sausage mixture, potato, and cheese evenly between each to rolls shell and roll them into a closed flute.Scramble the eggs in a skillet until cooked; add your cooked sausage and salsa. Allow to cool slightly. Warm tortillas in the microwave, covered with a damp paper towel for 20-30 seconds or until pliable. Add a portion of the egg/sausage mixture to flour tortilla, top with a portion of cheese. Roll, burrito style.For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel ....
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