How to Make Vegan Spinach Artichoke Dip. First, soak the cashews in boiling water for 10-15 minutes or until soft. Then drain them. Meanwhile, peel and finely dice the onion and …Jul 16, 2021 · Preheat oven to 400°F. Combine all ingredients except chopped spinach and artichoke hearts in a blender. Blend until completely smooth and creamy, about 1-2 minutes. Place the spinach and chopped artichokes into a baking dish about 8×8" or similar sized. Pour the mixture from the blender on top. Mar 14, 2018 ... Ingredients · 1 cup raw cashews, soaked in water overnight · 3/4 cup water · 1/8 cup nutritional yeast · 1 teaspoon garlic powder &midd...Preheat oven to 350°F. Coat a 1-quart baking dish or an 8-inch cast-iron skillet with cooking spray. Combine water, cashews and garlic in a large microwaveable bowl. Arrange cauliflower in even layer on top of the cashew mixture (do not stir). Cover lightly with plastic wrap.Instructions. In a small bowl, whisk the mayo, hummus, yogurt, nutritional yeast and lemon juice together until smooth. Set aside. Heat a skillet to medium-high and add olive oil. When the olive oil is hot, add garlic and crushed red pepper flakes. Sauté for about 30 seconds, until the garlic is fragrant.Set aside for later. For the Spinach & artichoke: Heat olive oil in a large skillet over medium. Once hot, add in minced garlic and sauté for 1-2 minutes, or until fragrant. Add in the spinach in batches and let it wilt down about 3-4 minutes. Once the spinach has wilted, add in the artichoke hearts and season with red …Ingredients You’ll Need Vegan Cream Cheese: This makes the vegan dip extra rich and creamy. We like to use the vegan cream cheese brand Kite Hill, but there are many other …A creamy, tangy, and delicious vegan dip made with cashews, spinach, artichoke hearts, and other ingredients. This plant-based dip is perfect …Step-by-Step Process. Step 1: Pour olive oil into a skillet or sauté pan on medium heat. Add 3 cloves of minced garlic and cook until fragrant. Step 2: Stir in 10oz of chopped spinach, one handful at a time, cooking it down before adding the next handful. Step 3: Once the spinach has wilted, add the chopped artichokes.If you’re a fan of creamy, flavorful dips, then chances are you’ve come across Knorr’s Spinach Dip. This popular appetizer has been a staple at parties and gatherings for decades, ...Dec 3, 2022 · Once warm, add the onions and garlic. Saute until translucent and fragrant, about 3 minutes. Blend the cream base. Using a high-powered blender or food processor, add the vegan cream cheese, tofu, onions, garlic, almond milk, nutritional yeast, lemon juice, salt, and pepper. Blend until completely smooth and creamy! How to Make Spinach Artichoke Dip. First, boil the cauliflower and garlic. Bring a large pot of salted water to a boil, add the veggies, and cook until the cauliflower is tender, about 8 minutes. Next, blanch the spinach. Add it to the pot of boiling water for just a few seconds (it wilts quickly!), and transfer it to a bowl of ice water to ...Becoming vegan is a chance to reinvent yourself. “Of course reading and thinking are important but, my God, food is important too.” These are the words of philosopher Iris Murdoch,...Add chopped onion, minced garlic, and chili flakes, cooking until the mixture is softened, about 3 to 4 minutes. Transfer to a mixing bowl and cool (PHOTO 1). Add thawed and squeezed frozen chopped spinach, and roughly chopped canned, drained artichoke hearts (PHOTO 2). Next, add the cheeses …Add spinach, artichoke hearts, chives, and red pepper flakes to the food processor. Pulse just until the spinach and artichokes are finely chopped and fully incorporated into the base. Taste test and season with additional salt, if desired. To heat the dip, scoop it into a saucepan and place over medium heat.Instructions. Preheat the oven to 350˚F / 175˚C. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, salt, and garlic powder until well incorporated. Stir in the chopped artichokes, jalapeños, green onion, 1 cup of the mozzarella and 2 tablespoons of parmesan. Transfer dip to an 11" x 7" baking dish.Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.Sep 18, 2018 ... Ingredients · 8oz vegan cream cheese · 12oz silken tofu · 1/4 cup nutritional yeast · 2 tbsp olive oil or canola oil · 2 tbsp fr...Sep 24, 2014 ... Easy Vegan Spinach Artichoke Dip is dairy-free, gluten-free, oil-free and nut-free! Eat as much as you want, this low fat plant-based dip is ...Pre-heat oven at 200˚C / 390˚F. Blend together the cashews with oat milk, nutritional yeast, lemon juice, garlic, onion powder, sea salt and mustard. Cook the spinach - trim off any long stalks, steam until soft, blanch in …Drain off the grease and crumble it into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream, and mayonnaise into the bowl with bacon. Mix well. Place the mixture into a 7×11 baking dish. Bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, and enjoy!If you’re a fan of spinach dip, then get ready to take it to the next level with a secret ingredient: Knorr Soup Mix. This simple addition can transform your ordinary spinach dip i...Prep: Soak cashews in room temperature water for 2-3 hours (or super hot water for 15 minutes). Preheat oven to 375˚ F. Heat oil in a large, oven-safe skillet over medium heat. Sauté shallot (or onion) and garlic until softened, about 5 minutes. Remove half of the sautéed shallot mixture and set aside.Meanwhile, heat the oven to 240C (220C fan)/475F/gas 9. Put the tofu in a food processor with the three whole garlic cloves, miso, cornflour and remaining 75g artichokes, add two tablespoons of ...Here is an easy step by step for the best freezer friendly spinach artichoke dip: Preheat your oven to 350°F and spray a baking dish (or two, depending on how much dip you are baking at once). The set it aside. A 11×7 inch pan will work great for this recipe, but you can also use a 9×9 inch pan.If you’re a fan of creamy, flavorful dips, then chances are you’ve come across Knorr’s Spinach Dip. This popular appetizer has been a staple at parties and gatherings for decades, ...Preheat oven to 400°F (200°C). Make a double batch of Melty Stretchy Gooey Vegan Mozzarella. You can do this ahead of time and keep the mozzarella in an airtight container …Mar 16, 2020 · Instructions. Drain the jar of artichoke hearts, reserving the oil. Roughly chop the hearts into smallish chunks (like what you’d find in a dip). Place the beans, half of the chopped artichoke hearts, garlic and onion powder, salt and 2 tablespoons of the oil in a small food processor. Blend until totally smooth. Add garlic and sauté for 2 minutes, stirring occasionally. Lower heat to medium. Add remaining ingredients. Add all of the remaining ingredients to the pan and toss until evenly combined. Continue …Nov 22, 2022 ... How to Make Vegan Spinach & Artichoke Dip · Blend the tofu, cashews, nutritional yeast, tapioca starch, water, lemon juice, oil, salt, and ...Fabalish Tzatziki. Get ready for a Mediterranean flavor explosion with Fabalish Tzatziki. This vegan take on the classic Greek dip is cool, refreshing, and packed with herbs. Perfect for pairing with pita, veggies, or as a delightful topping for your favorite plant-based dishes. Courtesy of Fabalish.Step 2: Add the drained cashews, milk, water, nutritional yeast, lemon juice, salt and pepper and blend until very smooth and creamy. Step 3: Add the spinach, garlic and chopped artichoke hearts and pulse a few times until you get a creamy but chunky texture. Quick Tip: At this point, taste the dip and adjust seasonings as needed.Sep 30, 2021 · Step 1: Prep and Cook the Onion, Cauliflower and Cashews. To start, peel and dice the onion, then cut the cauliflower into small florets. Warm some olive oil in a large pan over medium heat and add the onion. Cook until the onion begins to soften and turn translucent. Spinach Artichoke Dip Filling. Heat a little water in a pan. Add the onion and sauté for 2-3 minutes until translucent. Add the spinach and cook for 1-2 minutes longer until wilted, stirring …5. combine the Sauce and Veggies. To the large skillet, over medium heat, add all of the sauce from the blender, then the spinach, white beans, and artichoke. Stir well to combine, using a spatula to break up the beans and artichokes. Heat for about 8-10 minutes over medium-low heat, stirring occasionally until warm.Here is an easy step by step for the best freezer friendly spinach artichoke dip: Preheat your oven to 350°F and spray a baking dish (or two, depending on how much dip you are baking at once). The set it aside. A 11×7 inch pan will work great for this recipe, but you can also use a 9×9 inch pan.Instructions. Preheat the oven to 375 degrees. Boil the cashews for 10 minutes and then drain and discard the water. Let the cashews cool for a few minutes. Make the vegan spinach and artichoke dip. While you're making the dip, cook the pasta shells in a large pot of salted boiling water.Feb 5, 2024 · Instructions. Soak the cashews overnight or for 20 minutes in boiling hot water. Preheat the oven to 400ºF. Add the soaked cashews, silken tofu, non-dairy milk, nutritional yeast, tapioca starch, lemon juice, and ½ teaspoon of salt to a high-speed blender. Blend until smooth and set aside. Meanwhile, heat the oven to 240C (220C fan)/475F/gas 9. Put the tofu in a food processor with the three whole garlic cloves, miso, cornflour and remaining 75g artichokes, add two tablespoons of ...Apr 9, 2022 · How To Make Vegan Spinach Artichoke Dip. Preheat your oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil on the stove for 5 minutes. Heat a nonstick pan over medium heat add the artichokes, spinach, and onion, and cook until the spinach is wilted and the onion is slightly soft. Remove from heat and set aside. Vegan Spinach Artichoke Dip Published: Nov 15, 2018 · Modified: Jan 20, 2024 by Shane Martin · This post may contain affiliate links. 666 Jump to Recipe Simple and amazing …Instructions. Preheat the oven to 375 degrees. Boil the cashews for 10 minutes and then drain and discard the water. Let the cashews cool for a few minutes. Make the vegan spinach and artichoke dip. While you're making the dip, cook the pasta shells in a large pot of salted boiling water.How To Make Vegan Spinach Artichoke Dip. Preheat your oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil on the stove for 5 minutes. Heat a nonstick pan over medium heat add the artichokes, spinach, and onion, and cook until the spinach is wilted and the onion is slightly soft. Remove from heat and set aside.Dec 9, 2022 ... Cashew Sour Cream: · ▢ 1 cup Raw Cashews (150g) · ▢ ⅓ cup Water (80ml) · ▢ 1 Tablespoon Lemon Juice Freshly Squeezed · ▢ 1 teaspoon Dist...Blend until smooth. 5. Add olive oil to a baking dish. 6. Add the cooked pasta, spinach, chopped artichokes, and the blended sauce. Toss to mix well. Rinse out the blender with 2 tbsp water and add. 7. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs and some more salt on top.May 4, 2023 ... Dive into this creamy Vegan Spinach and Artichoke Dip that'll have you coming back for seconds! Perfect for gatherings, this dairy-free ...If you’re a fan of savory and delicious dips, then you’ve probably heard about the Knorr Spinach Dip package. This versatile dip mix is a favorite among many party-goers and snack ...Set aside. Using a high-speed blender, combine all of the ingredients (reserving the spinach) and blend until smooth. Add the chicken broth to make the dip creamier if desired. Spoon into a bowl or serving dish and set aside. Using the same frying pan, wilt the spinach on medium heat for 1-2 minutes.Spinach dip has long been a staple at parties and gatherings, loved for its creamy texture and savory flavor. While the basic spinach dip recipe is delicious on its own, there are ...Are you looking for a crowd-pleasing appetizer that is not only delicious but also easy to prepare? Look no further than a basic spinach dip recipe. This classic dish is a favorite...When the artichokes are softened then add in all the spinach and fry it with the artichokes and onions until wilted. Transfer the spinach and artichoke mix to an oven safe 9 …Preheat the oven to 350 degrees Fahrenheit. Add the non-dairy milk, white beans, cooked garlic, nutritional yeast, salt, pepper, arrowroot, and lemon juice to an upright blender. Blend until very smooth. Warm the remaining oil in the same skillet over medium heat. Add the spinach and cook until just until bright green.Add chopped onion, minced garlic, and chili flakes, cooking until the mixture is softened, about 3 to 4 minutes. Transfer to a mixing bowl and cool (PHOTO 1). Add thawed and squeezed frozen chopped spinach, and roughly chopped canned, drained artichoke hearts (PHOTO 2). Next, add the cheeses …Dec 30, 2020 ... Ingredients · 2 tablespoon olive oil (For the oil-free option, use ¼ cup vegan Pinot Grigio) · ½ cup chopped sweet onion · 2 cloves garlic,&nb...Mar 16, 2020 · Instructions. Drain the jar of artichoke hearts, reserving the oil. Roughly chop the hearts into smallish chunks (like what you’d find in a dip). Place the beans, half of the chopped artichoke hearts, garlic and onion powder, salt and 2 tablespoons of the oil in a small food processor. Blend until totally smooth. Oct 26, 2021 · 1½ cup vegan cream cheese, ½ cup vegan mayo, ¼ teaspoon paprika. Fold the cooled spinach into the cream cheese mixture. If the mixture is too thick for your preference, add in a tablespoon of non-dairy milk at a time until it's reached your desired consistency. Season with salt and pepper to taste. Serve cold in a dish or bread bowl. Preheat oven to 400°F. Heat a sauté pan over medium heat with the olive oil. Once hot, slightly reduce heat and add your diced onion and minced garlic. Allow to cook, stirring occasionally, for 5-7 minutes, until onions are soft and mostly translucent. Stir in your chopped artichoke hearts, frozen chopped spinach, and season with salt, …Wilt the spinach in a pot on the stove with a teaspoon of water then set aside. In a large pan over medium heat, heat the oil and add diced onions. Saute until translucent. Add minced garlic and cook another 30 seconds. Add the spinach, onion mixture, and remaining ingredients into a blender and blend until smooth.Feb 1, 2021 · Instructions. Preheat the oven to 400ºF. Heat the olive oil in a large cast iron skillet over medium-high heat, and saute the garlic and onion until the onion is translucent, but not brown, about 5 minutes. Chop the fresh spinach, to help it fit in the pan. Preheat the oven: Pre heat oven to 350 degrees Fahrenheit. Cook the pasta: Fill a pot with water, add 2 tablespoons of salt, and bring the mixture to a boil. Add the pasta to the large pot of water and cook until it becomes al …This classic will satisfy all your nostalgic cravings for a good old fashioned party dip or sandwich spread. | Vegan, gluten-free, probiotic and made from ...Becoming vegan is a chance to reinvent yourself. “Of course reading and thinking are important but, my God, food is important too.” These are the words of philosopher Iris Murdoch,...May 2, 2020 · Drain and add the cashews. Blend until the sauce is smooth. Set aside. Heat a non stick skillet or seasoned cast iron skillet to medium heat. Add the vegan butter and onions a pinch of salt and pepper and cook until softened and browning a little, about 5 minutes. Add in the garlic cook for another minute. Instructions. Preheat oven to 375°F. Heat the oil in a large sauté pan over medium heat. Once the oil is hot, add the roasted red peppers and shallot, and cook, stirring often, until the shallot is …Instructions. Combine the plant milk, flour, onion powder, garlic powder, and lemon juice in a saucepan. Bring to a boil, then simmer for 5 to 7 minutes, stirring frequently, until the sauce thickens to a spreadable consistency. Add the spinach and artichoke hearts. Mix well, then season with salt and pepper to …Cool the spinach mixture. In a food processor, combine the onion and spinach mixture with the artichokes, mayonnaise, cream cheese, salt, cheese, and Tabasco if desired. Pulse for 10 to 20 one-second pulses until well combined. Spread in an 8-inch square baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, …Feb 9, 2022 · 1 ½ cups unsalted roasted cashews 1 Tbsp olive oil 1 small onion, diced ½ yellow bell pepper, chopped 1 tsp garlic powder 1 ½ cups unsweetened almond milk 2 Tbsp chickpea flour Juice of one lime 1 Tbsp whole grain Dijon mustard (optional) 2 tsp sea salt ½ tsp ground black pepper 4 cups fresh spinach ¾ cup canned artichoke hearts, drained 5. combine the Sauce and Veggies. To the large skillet, over medium heat, add all of the sauce from the blender, then the spinach, white beans, and artichoke. Stir well to combine, using a spatula to break up the beans and artichokes. Heat for about 8-10 minutes over medium-low heat, stirring occasionally until warm.Step-by-Step Process. Step 1: Pour olive oil into a skillet or sauté pan on medium heat. Add 3 cloves of minced garlic and cook until fragrant. Step 2: Stir in 10oz of chopped spinach, one handful at a time, cooking it down before adding the next handful. Step 3: Once the spinach has wilted, add the chopped artichokes.Nov 5, 2023 · Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven (at 350F/175C) or on the stove (over low), or in the microwave (in 30-second increments), adding an extra splash of plant-based milk to bring back the creamy texture. Instructions. Soak the cashews overnight or for 20 minutes in boiling hot water. Preheat the oven to 400ºF. Add the soaked cashews, silken tofu, non-dairy milk, nutritional yeast, tapioca starch, lemon juice, and ½ teaspoon of salt to a high-speed blender. Blend until smooth and set aside.Instructions. Preheat oven to 425. In a blender, first add cashews, milk, lemon juice (I like the full 3 tbsp for tanginess), garlic, salt, dry mustard, and pepper. Blend until very smooth. (If using Blendtec (purrrrr, meow!) or other high-powered blender, this will only take a minute or so.Place the potatoes and carrots in a pan and cover with water; add a teaspoon of salt. Boil for 20 minutes. While the potatoes are boiling, put the vegetable broth, nutritional yeast, lemon juice, paprika, onion powder, garlic powder, hot sauce, and soy sauce in a blender. Drain potatoes and carrots in a colander.Preheat oven to 350 degrees. Blend your artichokes, garlic and Parmesan cheese blend with a hand blender or food processor. In another bowl, stir together your half and half with the sour cream. Fold in the artichoke mixture, then the spinach. Pour into a shallow dish sprayed with non-stick cooking spray.Preheat oven to 425 degrees F. You can use a medium/large cast iron skillet so you can transfer the dip directly into the oven or prepare a 9x9 baking dish. Add garlic, frozen spinach and artichokes to the pan and saute until on high heat until all of the moisture is cooked out. This should take about 15 minutes.Feb 2, 2021 · For a thicker dip, combine 2 tablespoons of cornstarch with 2 tablespoons of water and mix together in a small dish. Add this to the pot with the Vegan Spinach Artichoke Dip a little at a time while stirring. Add until desired thickness has been reached. A simple stovetop vegan spinach artichoke dip that's perfect for sharing with friends for ... Dec 28, 2022 · Preheat oven to 400 ° F (200 °C). In a blender, combine the silken tofu, cream cheese, nondairy milk, nutritional yeast, tapioca starch, salt, pepper, and vinegar then blend until smooth. Shred the spinach leaves. Drain the artichokes and chop roughly into small, chunky pieces. Place the chopped spinach, artichoke hearts, and garlic into a large mixing bowl and stir until combined. Add ⅓ cup mayo and ¼ cup lemon juice to the bowl, along with ¼ tsp. each kosher salt and pepper. Stir until combined. Add ½ cup of shredded Parmesan cheese and once again stir until completely combined.Violife Spinach & Artichoke dip is an instant fan-favorite! Spinach and artichokes on their own are great but put them in a creamy, cheesy dip, and boom!How to Make your Vegan Spinach Artichoke Dip Blend the Creamy Sauce First, make your creamy sauce by adding your silken tofu, cashews, plant milk, nutritional yeast, lemon, …Vegan French Onion Dip. A veganized version of a traditional party staple, our French onion dip relies on silken tofu to create a creamy base for the sweet caramelized onions swirled throughout. A killer combination of fresh thyme, chives, garlic, and mustard adds rich flavor that’s equal parts herbaceous and …Place the chopped spinach, artichoke hearts, and garlic into a large mixing bowl and stir until combined. Add ⅓ cup mayo and ¼ cup lemon juice to the bowl, along with ¼ tsp. each kosher salt and pepper. Stir until combined. Add ½ cup of shredded Parmesan cheese and once again stir until completely combined.Instructions. Preheat the oven to 350˚F / 175˚C. In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, salt, and garlic powder until well incorporated. Stir in the chopped artichokes, jalapeños, green onion, 1 cup of the mozzarella and 2 tablespoons of parmesan. Transfer dip to an 11" x 7" baking dish.Jul 11, 2022 ... Ingredients · ▢ 2 large handfuls of fresh spinach or 2 cups frozen spinach* · ▢ 13.5 ounce can artichoke hearts in water, not marinated ( ...This classic will satisfy all your nostalgic cravings for a good old fashioned party dip or sandwich spread. | Vegan, gluten-free, probiotic and made from ...Jan 3, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl. Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture. Bake in the preheated oven until center is hot and dip is bubbling, about 25 ...
Apr 9, 2022 · How To Make Vegan Spinach Artichoke Dip. Preheat your oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil on the stove for 5 minutes. Heat a nonstick pan over medium heat add the artichokes, spinach, and onion, and cook until the spinach is wilted and the onion is slightly soft. Remove from heat and set aside. . Max shows
Are you looking for the perfect party appetizer that will impress your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. This delicious and easy-to-make dip is not...Dec 9, 2022 ... Cashew Sour Cream: · ▢ 1 cup Raw Cashews (150g) · ▢ ⅓ cup Water (80ml) · ▢ 1 Tablespoon Lemon Juice Freshly Squeezed · ▢ 1 teaspoon Dist...Add the artichoke pieces and 1/2 tsp salt to the dip and stir well. Spray a glass or ceramic serving dish with non-stick spray and add the spinach artichoke dip. Top with 3 tbs of hemp hearts. Place under the broiler (on high) for 3-5 minutes until the top starts to brown. Serve hot or warm.167 likes, 9 comments - vegan_govegan on March 7, 2024: "塞 Spinach Artichoke White Bean Sandwich because dips also make for great sandwich fillings. B..." …Nov 13, 2023 · Place the potatoes and carrots in a pan and cover with water; add a teaspoon of salt. Boil for 20 minutes. While the potatoes are boiling, put the vegetable broth, nutritional yeast, lemon juice, paprika, onion powder, garlic powder, hot sauce, and soy sauce in a blender. Drain potatoes and carrots in a colander. This vegan spinach artichoke dip is a healthy version of the original without the dairy but as creamy and delicious as ever! This recipe is made with simple whole food ingredients and great for parties, picnics or just as a starter to a family meal! This recipe was originally published on 9/16/18.Vegan Spinach Artichoke Pasta: Mix the spinach and artichoke sauce with cooked pasta for a delicious main dish. Vegan Spinach Artichoke Quesadillas: Use the mixture as a …This vegan spinach artichoke dip is a healthy version of the original without the dairy but as creamy and delicious as ever! This recipe is made with simple whole food ingredients and great for parties, picnics or just as a starter to a family meal! This recipe was originally published on 9/16/18.Jan 14, 2023 · Preheat oven to 350 F/ 175 C. Squeeze out the water from the defrosted frozen spinach if using frozen, use your hands and squeeze until most of the water is removed. You will get one cup spinach after removing the water. Then, squeeze out the water from the artichoke hearts in the same way. Instructions. Preheat the oven to 375°F. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined. Pour into an 8-x-8-inch baking dish and bake for 25 minutes.Step 1: Prep and Cook the Onion, Cauliflower and Cashews. To start, peel and dice the onion, then cut the cauliflower into small florets. Warm some olive oil in a large pan over medium heat and add the onion. Cook until the onion begins to …ingredients · ⁄4 cup vegan mayonnaise · 6 ounces vegan cream cheese · 1 (14 ounce) can white beans, drained · ⁄2 a lemon, juice of · 2 garlic clo....
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